Recipes (not used)

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Classic Shepherd’s Pie with Aged Cheddar Mashed PotatoesComforting, hearty, and deeply satisfying, this Classic Shepherd’s Pie is the perfect companion to our Our Lady of Fatima wine. Layers of savory lamb and beef are simmered with carrots, onions, fresh herbs, and rich stock before being topped with creamy cheddar mashed potatoes and baked until golden and bubbling. The wine’s structure and depth beautifully complement the dish’s savory richness, while its vibrant fruit notes balance the earthy herbs and roasted flavors. This timeless family favorite is ideal for gathering around the table and sharing with those you love.
Wild Rice & Maitake Mushroom Salad with Roasted Carrots, Pine Nuts, and Wilted SpinachThis wild rice salad is a beautiful in-between dish for the end of winter and the start of spring. Wild rice and maitake mushrooms bring an earthy, savory flavor, while roasted carrots add a little sweetness. Lemon and fresh spinach keep everything feeling fresh, and since it’s served chilled, it’s filling without being too heavy—perfect for early spring days when the weather is starting to warm up.
Lemon Ricotta PancakesLight, fluffy, and delicately rich, these lemon ricotta pancakes bring together fresh citrus brightness and creamy texture. Finished with a dusting of powdered sugar and warm maple syrup, they pair beautifully with the crisp acidity, fine bubbles, and citrus-driven elegance of our 2022 Blanc de Noir – Late Disgorged.
Wild Mushroom Risotto

Paired with Cabernet Franc Creamy, comforting, and deeply savory, this wild mushroom risotto is a simple dish meant for slow evenings and shared tables. Earthy mushrooms and gentle aromatics come together in a way that feels generous without excess, perfect as we begin to think more intentionally about the meals we prepare and enjoy.

Garlic & Herb Crusted Roast Pork LoinThis roast pork loin is the perfect centerpiece for a cozy dinner. The richness of the pork is balanced by a crust of fresh rosemary, thyme, and sage, herbs that naturally echo the signature spice and earth notes found in our Trinitas Cabernet Franc. The result is a seamless pairing where the food and wine elevate one another.
Carbonara al MareThis coastal spin on carbonara trades heaviness for pure silk, letting sweet Dungeness crab and briny caviar take center stage. Finished with fennel fronds for a fresh anise lift, it’s the kind of dish that feels luxurious yet effortless, perfect for lingering winter evenings at the table. Download recipe card
Savory Mushroom PizzaAs the crisp fall air sets in, there's no better way to embrace the season than with a comforting meal that highlights autumn's rich flavors. Today, we're pairing the 2021 Sonoma Coast Pinot Noir-an elegant, fruit-forward wine— with a savory mushroom pizza that brings out its best notes. Topped with a medley of earthy mushrooms, garlic, and fresh thyme, this recipe is perfect for cozying up indoors or enjoying with friends around the table.
Steph Busch’s Layered Salad

I love this layered salad because it is so easy but looks great to serve to guests or enjoy on your own! It can be made any size with a variety of toppings.

Busch Family Lemon BarsHere is the Busch family lemon bar recipe for you to try at home! Pair it with either our 2017 Sauvignon Blanc or 2018 Rose, then sit back and enjoy the moment.