Our Team
Garrett Busch
CEO
Garrett Busch serves as President of Pacific Hospitality Group (PHG), where he leads the strategy, growth, and operations of the company's hospitality portfolio. He was appointed to this role in 2022 and oversees the performance and expansion of PHG's hospitality assets, including The Meritage Collection, an exclusive portfolio of lifestyle hotels and resorts located in Napa Valley, Orange County, Austin, Dallas, Phoenix, and Kauai.
Garrett earned a Bachelor of Business Administration in Management Entrepreneurship in 2009 and a Master's degree in Finance and Investments in 2010 from the University of Notre Dame. Following graduation, he joined his family's business as Director of Operations for Trinitas Cellars. In 2012, he was promoted to Chief Executive Officer, a position he continues to hold today.
Prior to becoming President of PHG, Garrett served as Vice President of Capital Markets and Development beginning in 2018. In that role, he led the company's expansion efforts, successfully adding new hospitality assets to the portfolio and developing PHG's first Opportunity Zone Fund. He continues to play a key role in acquisitions, ground-up development, debt financing, and equity sourcing across the organization's hospitality investments.
In December 2020, Garrett was appointed Chief Executive Officer of The Busch Group, the family's diversified enterprise spanning hospitality, wine, legal services, and the Napa Institute. He also serves on the boards of 11 hotel properties, providing strategic oversight and governance across the portfolio.
Garrett and his wife, Betsy, met while attending the University of Notre Dame and were married in 2014. They are proud parents of seven children: triplets Jameson, Reagan, and Remington; Felicity; twins Eleanor and MacGyver, and Quinn.
Sonyia Grabski
General Manager
Over the course of Sonyia’s career she has overseen sales and marketing for Constellation Wines, Terlato Wine Group, Visit Napa Valley as well as managing her own consulting business which provided strategies for companies including Iron Horse, Bonny Doon, Highway 12, VinoPro and many others. Sonyia joined the Trinitas Cellars team in June of 2019 as the General Manager. With more than 18 years of experience in wine sales Sonyia is known as a prime thought leader and amplifier in identifying market trends, innovative approaches in the wine industry which include wine sales programs and consumer targeting, acquisition and retention. Her programs are supported by effective and thorough marketing tactics to support long-term growth and profitability for the company and brand’s essential messaging.
Kale Anderson
Winemaker
Kale has been making wine for renowned producers for 20 years in Napa and Sonoma. His career began in 2001, when he took his first harvest internship at J Winery, Russian River. After graduating BS Viticulture and Enology, he worked at Colgin Cellars for Ann and Joe Wender, Terra Valentine Winery, Cliff Lede Vineyards in Stags Leap District and Pahlmeyer Winery. While Director of Winemaking at Pahlmeyer, Kale became one of the youngest winemakers to earn 100 points from Robert M. Parker, Jr.
Jane Jiang
Assistant Winemaker
Jane Aitong Jiang’s journey in winemaking began during her undergraduate years at UC Davis where she pursued a double major in viticulture and enology alongside economics. With a passion for crafting exceptional wines, she honed her skills at renowned wineries like Anaba, Beaulieu Vineyard, and Beringer Vineyards. Her global experience extends to wineries in Australia, including Kirrihill wines. In 2021, Jane embarked on the revitalization of Duncan Peak Vineyards in Mendocino, while also balancing a role at Brasswood Cellar. In 2022, she joined Kale Wine Consulting as the assistant winemaker.
Sean Haarberg
VIP Manager
Sean’s love of wine began when his father let him have a small glass of wine with his Thanksgiving dinner when he was about sixteen years old. He and his father later opened a pizzeria together when Sean was 20 years old where Sean maintained a pretty decent wine list for a local pizza joint. He operated his restaurant for fourteen years, but before selling the business, he put himself through Sommelier school within the WSET program and earned a Level III Advanced Sommelier Certificate. Knowing he wanted his next chapter in life to be in the wine biz, he found a new career at Trinitas Cellars where he could express his passion for fine wine from Napa to our customers and VIP’s!
Kasey Hills
Southwest Sales Manager
Kasey received her Bachelor of Science in Wine & Viticulture from CalPoly San Luis Obispo and is also a certified sommelier through the Court of Master Sommeliers. She discovered her passion for our wines while selling Trinitas during her first job at a Carlsbad wine shop. Now Kasey sells Trinitas to wine shops just like the one where her career started, as well as restaurants all over Southern California, Arizona and Nevada.
Cante Swearingen
Director of Customer Experience and Wine Club
Cante Swearingen brings more than 25 years of Napa Valley wine and hospitality experience to Trinitas Cellars. As Director of Customer Experience & Wine Club, he is passionate about creating memorable guest experiences, building lasting relationships, and helping members deepen their connection to the Trinitas family.
Throughout his career, Cante has held leadership positions with some of Napa and Sonoma's most respected wineries, including Trinitas Cellars, Monticello Vineyards, Lawer Estates, Petroni Vineyards, Viader Vineyards, and Mumm Napa. His expertise spans direct-to-consumer sales, hospitality operations, wine club development, events, and team leadership.
A Napa Valley native and longtime advocate for the wine community, Cante has dedicated his career to sharing the region's wines, stories, and hospitality with guests from around the world. He is known for his positive leadership style, commitment to exceptional service, and ability to create experiences that feel both personal and unforgettable.
When he's not at the winery, Cante enjoys spending time with his partner Faith, volunteering in the Napa Valley community, and sharing his love of bocce through Wine Country Bocce, the company he co-founded to bring people together through friendly competition and connection.
