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2007 Zinfandel Old Vine, El Dorado
Our El Dorado Old Vine Zinfandel came from one of the oldest vineyards in the Sierra Foothills. This classic zinfandel will coat your mouth with rustic flavors of raspberry and black pepper. The wonderful rich, spicy but fruity finish will leave you asking for more.
2008 Zinfandel Old Vine, Mendocino
Our 2008 Old Vine Zinfandel shows wonderful bright raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.
2009 Sauvignon Blanc, Napa Valley
Our 2009 Sauvignon Blanc is a wine which will please all palates. The bright, sun-kissed aromas of fresh guava and grapefruit combine with a splash of lime, honeydew melon, and golden pears. On the rich palate, you will notice brisk pineapple, kiwi, and lemon-lime fruit with a long, refreshing finish.
2009 Zinfandel Old Vine, El Dorado
The nose begins with light notes of cedar, tobacco, and pencil shavings, finishing with a vanilla finale. Flavors of cardamom launch onto your palate enhancing the full and rich mouth feel. The svelte tannins create a smooth yet elongated finish.
2009 Zinfandel Old Vine, Mendocino
Aromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.
2010 Mataro Old Vine, Contra Costa
We last tasted our 2010 Mataro in 2020, and we can certainly say it is every bit as good, if not better today. It opens with rich aromatics of baked strawberry pie, raspberry preserves, red licorice, clove, and vanilla.
2010 Zinfandel Old Vine, El Dorado
The 2010 El Dorado Zinfandel exudes aromas and flavors that speak directly to its source. Upon the nose expect black tea, sweet tobacco leaf, and vanilla. With hints of classic Zinfandel fruit flavors of briar berry, dark plums, and Coronado cherries; the acids sustain in unison with the finish.
2010 Meritage, Napa Valley
Revisiting this wine with ten years of cellar time affirms why it received a double gold from the SF Wine Chronicle. It is fabulous! Captivating aromatics of black cherry, ripe plum, dark chocolate, fresh bay leaf, and vanilla bean waft from the glass. The cellar time really shows itself through the wines texture. The soft and round palate is a harmonious blend of powerful fruit and savory flavors. Ripe black cherry, pipe tobacco, clove, and vanilla flavors are perfectly melded together. The well integrated tannins show themselves on the persistent finish, which carries on and on. This is complex, decidedly delicious, and exactly what you'd expect from a great Napa blend.
2011 Cabernet Sauvignon, Napa Valley
A ruby red core is accompanied by an ever so subtle orange rim variation. This still has great freshness and leans more towards the savory side. It opens with an elegant bouquet of cedar, graphite, strawberry jam, and bay leaf aromas. On the palate, flavors of ripe strawberry, green tea, black raspberry, pipe tobacco, and cedar are paired with a plump texture, and gentle tannins. The very cool 2011 vintage really shows through in the delightful earthy and savory notes.
2011 Mataro Old Vine, Contra Costa
Expect huge spice cake and aged leather aromas upon the nose. Indulge in sweet black plums, blackberry and fresh blueberries all throughout the palate. With a velvety mouth feel and sustained finish, this is a perfect wine to snuggle up to the fireplace and get warm during winter.