Savory Mushroom Pizza Recipe Paired with Sonoma Coast Pinot Noir
As the crisp fall air sets in, there’s no better way to embrace the season than with a comforting meal that highlights autumn’s rich flavors. Today, we’re pairing the 2021 Sonoma Coast Pinot Noir—an elegant, fruit-forward wine—with a savory mushroom pizza that brings out its best notes. Topped with a medley of earthy mushrooms, garlic, and fresh thyme, this recipe is perfect for cozying up indoors or enjoying with friends around the table.
Recipe Overview: Pairing wine: 2021 Sonoma Coast Pinot Noir
Perfect for: Fall evenings, casual gatherings, or date nights
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 ½ cups mixed mushrooms (shiitake, cremini, portobello)
- 3 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven: Set your oven to 450°F (232°C) and place a pizza stone or baking sheet inside.
- Prepare the mushrooms: Clean and slice the mushrooms. In a pan, sauté them in olive oil over medium heat until they are golden and tender. Add the garlic and thyme, cooking for another minute. Season with salt and pepper.
- Assemble the pizza: Roll out your pizza dough to your desired thickness. Brush with olive oil, then evenly spread the mushroom mixture over the top. Sprinkle mozzarella and Parmesan cheese over the pizza.
- Bake to perfection: Transfer the pizza onto the hot stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve and pair: Slice your mushroom pizza and serve hot. Don’t forget to pour a glass of 2021 Sonoma Coast Pinot Noir to complete the meal. The earthy mushrooms and fresh thyme perfectly complement the wine’s vibrant acidity and fruit flavors.
Why This Pairing Works:
The 2021 Sonoma Coast Pinot Noir is known for its light body, subtle tannins, and bright acidity. These qualities make it an ideal match for the earthy, umami-rich mushrooms, while the garlic and thyme elevate the wine’s natural complexity. Together, they create a harmonious balance of flavors that’s perfect for the fall season.
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