Thursday, August 29, 2024 from 6:00 – 8:00 p.m.

Join us for the second Taste of the Table Dinner Series on Thursday, August 29, 2024 at Pasea Hotel. This exquisite experience will feature a five-course wine-paired dinner featuring land and sea dishes, plus live music and a welcome cocktail.

Meet and mingle with our General Manager Sonyia Grabski and Director of Sales Kasey Hills. Sonyia, is known for her innovative approaches in the wine industry with over 18 years of experience in wine sales. Kasey, a certified sommelier, received her Bachelors of Science in Wine & Viticulture from CalPoly San Luis Obispo and now shares her knowledge of wine as Area Director of Sales.

$150 per person. Pricing is inclusive of gratuity. $14 validated valet parking at an additional price. Pricing is exclusive of tax.

1st Course

Pacific Crudo GF

(Ahi & Hamachi, Castelvetrano, heirloom tomato, chive)

Trinitas Sauvignon Blanc

2nd Course

Fresh Burrata/Strawberry/Tomato VG

Trinitas Chardonnay

3rd Course

Halibut “Osso Bucco” & Rib Eye Cap GF

Ratatouille

Trinitas Pinot Noir

4th Course

Peach Upside Down Cheesecake VG