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Wildest Restaurant & Bar Trinitas Cellars Dinner
April 29, 2021 @ 5:00 pm - 9:00 pm$125.00
Come and enjoy a delicious chef’s dinner and a collection of our amazing wines! Make sure to attend this exclusive dinner and reserve at your earliest convenience. To book, call 760-636-0441. Dinner is limited to 30 people.
What will you be eating and drinking?
Busch Bubbles, Blanc de Noir Estate Sparkling, paired with Dungeness Crab Cake, served with Almond and Apple Salad topped with Lemon Ginger Aioli
2019 Sauvignon Blanc paired with Local Heirloom Carrot/Ginger Secret Beach Kauai Turmeric Soup or Coachella Valley Butter Lettuce with Radichio/Indio Goat Cheese / Better than Bacon Salad with Meyer Lemon Vinaigrette
2018 Chardonnay paired with Santa Monica Lobster Pappardelle served with Asparagus, Fresh Herbs, Lemon Wine Sauce, topped with Shaved Grana Padnao Cheese
2015 Cabernet Sauvignon (93 Points James Suckling) paired with Petite Filet, Wilted Spinach, Parmesan Potato Gratin, Crispy Enoki Mushrooms, Baby Turnips, paired with a Red Wine Reduction
2015 Cabernet FRANCis paired with Strawberry Tart, with a delicate Chocolate Shell, Vanilla Bean Whipped Cream and Fresh Strawberries