Come and enjoy a delicious chef’s dinner and a collection of our amazing wines! Make sure to attend this exclusive dinner and reserve at your earliest convenience. To book, call 760-636-0441. Dinner is limited to 30 people.

What will you be eating and drinking?

Starters

Busch Bubbles, Blanc de Noir Estate Sparkling, paired with Dungeness Crab Cake, served with Almond and Apple Salad topped with Lemon Ginger Aioli

2019 Sauvignon Blanc paired with Local Heirloom Carrot/Ginger Secret Beach Kauai Turmeric Soup or Coachella Valley Butter Lettuce with Radichio/Indio Goat Cheese / Better than Bacon Salad with Meyer Lemon Vinaigrette

Mains

2018 Chardonnay paired with Santa Monica Lobster Pappardelle served with Asparagus, Fresh Herbs, Lemon Wine Sauce, topped with Shaved Grana Padnao Cheese

2015 Cabernet Sauvignon (93 Points James Suckling) paired with Petite Filet, Wilted Spinach, Parmesan Potato Gratin, Crispy Enoki Mushrooms, Baby Turnips, paired with a Red Wine Reduction

Desert

2015 Cabernet FRANCis paired with Strawberry Tart, with a delicate Chocolate Shell, Vanilla Bean Whipped Cream and Fresh Strawberries