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SoCal Winemaker Dinner at Pasea Hotel & Spa

April 7 @ 7:00 pm

2 Bottles of Trinitas wine on ocean beach

You are cordially invited to join our Winemaker, Kale Anderson, for a divine 5 course meal celebrating our 20th anniversary! Kale and a selection of our wines will be featured at the Pasea Hotel & Spa in Huntington Beach on April 7th, at 7PM. The meal includes:

  1. Tray Passed Hors D’oeuvres with Paired with: 2018 Trinitas Blanc De Noir
  2. Grilled Peaches with Goat Ricotta, Cucumber, English Peas, Roasted Grape, Almonds  Paired with: 2020 Trinitas Chardonnay
  3. Campbell River Salmon with Asparagus, Heirloom Carrots, Carrot Top Pesto, Beet Vinaigrette Paired with: 2020 Trinitas Pinot Noir
  4. Snake River Farm Hanger Steak with Duck Fat Potatoes, Cremini Mushrooms, Charred Scallion Chimichurri Paired with: 2016 Trinitas Cabernet Sauvignon
  5. Black Forest Tart with Chantilly Cream
Click here to reserve your seat before tickets sell out! We hope to see you in April.


April 7
7:00 pm


Pasea Hotel & Spa
21080 CA-1
Huntington Beach, California 92648
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(855) 622-2472
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