You are cordially invited to join our Winemaker, Kale Anderson, for a divine 5 course meal celebrating our 20th anniversary! Kale and a selection of our wines will be featured at the Pasea Hotel & Spa in Huntington Beach on April 7th, at 7PM. The meal includes:

1. Tray Passed Hors D’oeuvres with Paired with: 2018 Trinitas Blanc De Noir
2. Grilled Peaches with Goat Ricotta, Cucumber, English Peas, Roasted Grape, Almonds  Paired with: 2020 Trinitas Chardonnay
3. Campbell River Salmon with Asparagus, Heirloom Carrots, Carrot Top Pesto, Beet Vinaigrette Paired with: 2020 Trinitas Pinot Noir
4. Snake River Farm Hanger Steak with Duck Fat Potatoes, Cremini Mushrooms, Charred Scallion Chimichurri Paired with: 2016 Trinitas Cabernet Sauvignon
5. Black Forest Tart with Chantilly Cream