PALM DESERT WINE DINNER AT WILDEST

Trinitas Cellars Comes to the Desert

Trinitas Cellars is returning to Palm Desert for another exceptional evening of wine, food, and hospitality!

Join us at Wildest Restaurant & Bar for an intimate five-course wine dinner featuring Trinitas Winemaker Kale Anderson and Kasey Hills of Trinitas Cellars.

Part of our Terroir Series, this thoughtfully curated evening brings together inspired seasonal cuisine and five distinctive Trinitas wines, each carefully paired to complement the flavors of the menu.

Throughout the evening, Kale will share insights into the wines, the vineyards, and the winemaking philosophy behind each selection, offering guests a unique opportunity to experience the stories behind the bottles.

From elegant sparkling wine to our celebrated Pope Leo Estate Meritage, this promises to be an evening of memorable flavors, wonderful conversation, and the warm hospitality that defines Trinitas Cellars.

TRINITAS WINE DINNER

Wednesday, November 11, 2026
5:30 PM
Wildest Restaurant & Bar | Palm Desert

$125 per person
Tax and gratuity not included.

THE EVENING’S MENU

FIRST COURSE | Tomato Burrata Crostini

A delicious opening to the evening featuring the classic combination of tomato, creamy burrata, and crisp crostini.

Paired with 2020 Trinitas Busch Bubbles Brut Rosé | Carneros, Napa Valley

SECOND COURSE | Wild Rocket Salad with Capers & Lemon Vinaigrette

Tender wild baby arugula dressed in a bright lemon vinaigrette, finished with delicate Parmesan snow, briny capers, and a drizzle of extra virgin olive oil.

Paired with 2024 Trinitas Sauvignon Blanc | Napa Valley

THIRD COURSE | Pan-Seared Bristol Wild Scallops

Beautifully seared wild scallops served with silky parsnip purée, crispy leeks, charred grapes, and seasonal vegetables, finished with a touch of pomegranate molasses.

Paired with 2022 Trinitas Pinot Noir | Sonoma Coast

FOURTH COURSE | Forest & Cellar

A savory composition of king trumpet mushrooms, delicate potato pavé, and rich braised beef glacé.

Paired with 2023 Trinitas Christmas Cuvée | Contra Costa County

FIFTH COURSE | Triple Cream Brie with Bitter Chocolate & Orange

Luxurious St. André triple cream brie paired with bitter dark chocolate and a delicate touch of orange for a memorable finish.

Paired with 2023 Trinitas Pope Leo Estate Meritage | Napa Valley

AN EVENING WORTH SAVORING

Experience the artistry of exceptional food and wine in the company of Trinitas Winemaker Kale Anderson and Kasey Hills.

Seating is limited, and advance reservations are encouraged.

RESERVE YOUR SEAT

Wine selections are subject to change based on availability.