PALM DESERT WINE DINNER AT WILDEST
January 21 @ 5:30 pm - 9:00 pm
Trinitas Cellars Comes to the Desert
Trinitas Cellars is heading to Palm Desert for a truly special evening, hosted alongside our owners Tim and Steph Busch, General Manager Sonyia Grabski, and Winemaker Kale Anderson. Join us at Wildest Restaurant & Bar for an unforgettable, elegant multi-course wine dinner where inspired cuisine meets our most celebrated wines.
This thoughtfully curated experience showcases bold flavors, seasonal ingredients, and exceptional Trinitas pairings, with each course designed to shine in perfect harmony. Expect a night of remarkable food, expressive wines, and engaging conversation—bringing the heart of Trinitas directly to the desert.
TRINITAS WINE DINNER
Wednesday, January 21, 2026
5:30 PM
Wildest Restaurant & Bar | Palm Desert
$115 per person
Tax and gratuity not included
Grilled Truffle Romaine (Half Portion)
Parmesan, truffle dressing, grilled romaine heart
Paired with Trinitas Sauvignon Blanc
Santa Barbara Uni Linguini (Half Portion)
Fresh linguini, butter emulsion, Grana Padano, Santa Barbara uni
Paired with Trinitas Chardonnay
Pan-Seared Quail
Roasted quail, butternut squash purée, black rice
Paired with Trinitas Sandy Lane Vineyard Red Blend
Forest & Cellar
King trumpet mushrooms, potato pavé, braised beef glacé
Paired with Trinitas Pope Leo Meritage
Triple Cream Brie with Bitter Chocolate & Orange
St. André triple cream brie finished with bitter dark chocolate and a touch of orange
Paired with Trinitas Our Lady of Guadalupe Red