Join us for a truly spectacular New Year’s Eve! We will be featured alongside the The Meritage Resort Culinary team for a perfectly paired dinner in the grand Estate Cave.  Don’t miss this indulgent annual tradition and celebrate the new year in style!

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Sunday, December 31, 2023 | 6 pm – 9 pm

*Includes entrance to the New Year’s Eve Party. Guests will be presented with wristbands upon checking out from dinner.

Hors D’oeuvres Reception
Wild Mushroom Arancini – Aged Taleggio, Truffle “Demi” (V)
“Cioppino” Bites – Dungeness Crab, Clams, Fennel Pollen, Garlic Crostini
Lamb Tartare – Potato Gaufrette, Mint Chimichurri, Quail Egg
Smoked Salmon Rillette – Ricotta Blinis, Whipped Crème Fraiche, Caviar

1st Course – Paired with 2020 Busch Bubbles Brut Rose, O’Neill Vineyard, Carneros, Napa Valley
Roasted Monterey Bay Spot Prawn – Porcini “Carpaccio”, Meyer Lemon Vinaigrette, Pancetta Lardon, Caviar

2nd Course – Paired with 2014 Castellucci Vineyard Chardonnay, St. Helena, Napa Valley
Sunchoke and Confit of Garlic Soup – Skyhill Farm Goat Cheese Croquettes, Winter Herb Oil, Chestnut Chips, Freshly Shaved Winter Black Truffle

3rd Course – Paired with 2021 Vineyard Eleven Pinot Noir, Russian River Valley, Sonoma County
Butternut Squash Tortellini – Braised Veal Cheeks, Toasted Pine Nuts, Oregano Brown Butter & Preserved Tomato Sauce

4th Course –  Paired with 2014 Martin Vineyard Cabernet Sauvignon, Coombsville, Napa Valley
48 Hour Prime Beef Short Ribs – Fondant Potato, Roasted Baby Vegetables, Black Pepper Tuile, Dried Plum and Cabernet Syrup

5th Course – Paired with 2014 SBLAM Late Harvest Sauvignon Blanc, Napa Valley
Vanilla and Buttermilk Panna Cotta – Blood Orange Three Ways, Pistachio Toffee