Categories: End of Vintage Specials
2022 Rose, California
A delightful, distinct, and refreshing Rose that is full of high-toned red fruit.
2010 Meritage, Napa Valley
Revisiting this wine with over ten years of cellar time affirms why it received a double gold from the SF Wine Chronicle. It is fabulous! Captivating aromatics of black cherry, ripe plum, dark chocolate, fresh bay leaf, and vanilla bean waft from the glass. The cellar time really shows itself through the wines texture. The soft and round palate is a harmonious blend of powerful fruit and savory flavors. Ripe black cherry, pipe tobacco, clove, and vanilla flavors are perfectly melded together. The well integrated tannins show themselves on the persistent finish, which carries on and on. This is complex, decidedly delicious, and exactly what you'd expect from a great Napa blend.
2011 Cabernet Sauvignon, Napa Valley
A ruby red core is accompanied by an ever so subtle orange rim variation. This still has great freshness and leans more towards the savory side. It opens with an elegant bouquet of cedar, graphite, strawberry jam, and bay leaf aromas. On the palate, flavors of ripe strawberry, green tea, black raspberry, pipe tobacco, and cedar are paired with a plump texture, and gentle tannins. The very cool 2011 vintage really shows through in the delightful earthy and savory notes.
2012 Merlot, Rutherford
Expressing notes of black cherry, all spice, cocoa powder and cedar on the nose, the palate confirms the mouthwatering and delicious flavor of big cherry, along with cocoa powder, and vanilla. The wine exhibits fine and delicate tannins, making it perfect for food pairings, or to enjoy by itself.
2020 Sandy Lane Vineyard Old Vine Zinfandel, Contra Costa
Bold and fruit-forward, this 2020 Sandy Lane Zinfandel bursts with ripe blackberry, plum, and a hint of spice.
2017 Father Mathew Vineyard Cabernet Sauvignon, Yountville
The 2017 Father Mathew Cabernet Sauvignon opens with powerful aromas of black raspberry, ripe red fruit, toasty oak, loamy earth, and cocoa powder.
2016 Cabernet Sauvignon, Napa Valley
“Dark, toasted spices and rich, ripe blackberry and plum aromas lead to a palate that has a very plush array of ripe plums and berries, leading to a saturated, juicy and ripe finish. Silky. Drink or hold.” – 93 Points, James Suckling, 10/2018
